Dec 21, 20233 min read

No-Bake Peanut Butter Ball Recipe with Rice Krispies

No-bake Chocolate-Covered Peanut Butter Balls with Rice Krispies are irresistibly delicious and a breeze to whip up.

Indulging in sweet treats doesn't have to be complicated. These quick and delicious peanut butter balls are the perfect addition to your cookie tray or a speedy sweet treat. With this simple no-bake peanut butter ball recipe, you can whip them up in just a few minutes, making them an ideal choice for those looking to satisfy their sweet tooth without investing much time. The combination of creamy peanut butter, a touch of sweetness, and a coating of chocolate results in a delightful bite-sized indulgence. Whether you're preparing for a gathering or simply craving a speedy homemade dessert, these peanut butter balls are sure to be a hit.

Baking during the holiday season isn't my top choice. I prefer enjoying my Christmas tree with a good book or a festive movie. Interestingly, three out of my four children have birthdays within the two weeks surrounding Christmas so time is a factor. This peanut butter ball recipe has become my go-to during busy holidays because of how effortlessly they combine. With Christmas often catching me off guard, and birthdays to celebrate I appreciate quick and tasty cookie recipes that don't require a lot of time.

These peanut butter balls effortlessly achieve that. Combine all the ingredients in a single bowl, shape them into small balls, refrigerate for an hour, coat them in chocolate, and they're ready for your enjoyment.

TIP

Chill The Dough: Refrigerate the mixture after shaping into balls. This makes the dough easier to handle and prevents overly sticky

hands.

Dipping Techniques

1. Fork Dip: Use a fork to dip each ball into melted chocolate, allowing excess to drip off.

2. Toothpick Dip: Insert a toothpick into each ball, dip into melted chocolate, then gently tap off excess chocolate on the side of the bowl.

3. Spoon Coating: Use a spoon to pour melted chocolate over the peanut butter balls, ensuring an even coating.

What You Will Need

• 1½ cups of Rice Krispies cereal

• 1 cup of smooth peanut butter

• ⅓ cup of unsalted butter, room temperature

• 1⅔ cups of powdered sugar

• 1 (12-ounce) bag of chocolate chips

Instructions

Step 1: Cover a baking sheet with parchment paper.

Step 2: Crush the cereal by placing it in a baggie and using a rolling pin.

Step 3: Combine peanut butter, butter, and powdered sugar in a medium bowl.

Step 4: Add the crushed cereal on top of the other ingredients.

Step 5: Mix ingredients until completely combined. The peanut butter mixture should form a dough like ball.

Step 6: Roll the dough into small balls, place them on the prepared baking sheet, and refrigerate for at least 1 hour.

Step 7: Melt the chocolate chips in a microwave-safe bowl. Begin with 30-second intervals, stirring between each. If necessary, continue heating in 15-second intervals until the chocolate is smooth. For thick chocolate, consider adding a splash of oil to the melted mixture.

Step 8: Dip the balls in the melted chocolate using one of the methods I shared above and place each dipped ball on the parchment paper.

Place the chocolate-covered peanut butter balls back in the fridge until the chocolate is set.

More cookie recipes you may enjoy.

Subscribe to my email list and join me on this journey as we celebrate the joy of home, one delicious recipe and homemaking inspiration at a time.

Thank you for stopping by Lia Rose Simply Home, where you will find simple, inspirational homemaking!