Pumpkin Chocolate Chip Cookie Recipe
Delicious homemade pumpkin chocolate chip cookies with the rich, earthy flavor of pumpkin perfectly paired with sweet chocolate. A cozy fall treat everyone will love!
Indulge in the perfect fall treat with this easy pumpkin chocolate chip cookie recipe. Moist, fluffy cookies bursting with pumpkin and chocolate flavors!
I can’t believe it’s already October! Summer seems to fly by faster every year, and while I love everything about fall—especially the pumpkins, baking, and cozy vibes—I can’t help but feel a little sad to say goodbye to those bright, sunny mornings of summer. There’s something about that warm, golden light that makes the day feel full of endless possibilities. But now, as the air cools and the leaves begin to change, I’m ready to embrace everything fall has to offer, especially when it comes to baking!
If you’re a pumpkin lover, trust me—you’re going to love this recipe! One of our favorite fall treats are Pumpkin Chocolate Chip Cookies. This Pumpkin Chocolate Chip Cookie recipe is simple to make and delivers fluffy, moist cookies that melt in your mouth.
Baking with my grandaughters is one of my favorite ways to spend time together, and pumpkin chocolate chip cookies are always a hit! This recipe is so easy, it’s perfect for kids who love to help in the kitchen. I always try to choose recipes that older kids can follow easily, while the little ones can pitch in too.
If you’re looking for more easy fall baking recipes that are perfect for kids to help with, try my pumpkin spice muffin recipe. Made with the help of a box of spice cake mix, these muffins are moist, delicious, and come together in no time. My pumpkin bread recipe is another simple option that the whole family will love. It’s great for a quick breakfast, snack, or even dessert. Both recipes are easy to make and perfect for creating cozy fall treats with little helpers in the kitchen!
Tips For Making Pumpkin Chocolate Chips Cookies
1. Use Pumpkin Purée, Not Pie Filling:
Make sure you're using 100% pure pumpkin purée, not pumpkin pie filling, which contains added sugar and spices.
2. Adjust Spices to Taste: You can add more or less pumpkin spice (or just cinnamon) based on your preference for flavor intensity.
3. Mix-In Variations: While chocolate chips are classic, try adding white chocolate chips, nuts, or cranberries.
4. Don't Overbake: Pumpkin cookies tend to stay soft, but overbaking can make them dry. Bake until the edges are set, but the center may still look slightly underdone-it will firm up as the cookies cool.
5. Room Temperature Ingredients: Use room temperature butter and eggs for smoother mixing and better texture.
6. Use Parchment Paper: It helps prevent sticking and makes for easier cleanup.
No pumpkin spice seasoning?
Ingredients
1 cup butter, softened
1 cup granulated sugar
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 teaspoons pumpkin spice seasoning
1/2 tsp cinnamon
1 egg
1 tsp vanilla
1 cup canned pumpkin
2 cups all-purpose flour
1 bag of semi- sweet chocolate chips
Instructions
Preheat oven to 350 degrees. Line a cookie sheet with parchment paper and set aside.
In a large bowl, beat 1 cup of softened butter with an electric mixer on medium to high speed for 30 seconds.
Add the granulated sugar, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice, and beat until well combined, occasionally scraping down the sides of the bowl.
Mix in the egg and 1 teaspoon of vanilla until fully incorporated, then beat in the pumpkin. Finally, mix in the flour until just combined. Don’t over-mix the batter once the flour is added.
Drop dough by heaping teaspoons 2 inches apart on a cookie sheet. Bake in the preheated oven for 10 to 12 minutes or until the tops are set. Transfer cookies to a wire cooling rack and let them cool.
Why should I use a cooling rack when baking cookies?
Using a cooling rack when baking cookies is important because it allows air to circulate around the cookies, preventing the bottom from becoming soggy. Placing cookies on a flat surface, like a tray or plate, can trap steam underneath, causing the bottoms to soften. A cooling rack also helps cookies cool evenly, preserving their texture and preventing over baking from residual heat on the baking sheet.
Shop the cooling rack HERE
If you're looking for a cooling rack, I highly recommend these I purchased from Amazon. They’re lightweight, easy to store, and budget-friendly. Shop HERE for the cooling rack or click the highlighted text.
Here’s how you can store homemade pumpkin chocolate chip cookies to keep them fresh:
1. At Room Temperature (Short-Term) Store the cookies in an airtight container or resealable bag at room temperature for up to 3 days. Since pumpkin cookies tend to be soft and moist, separating the layers with parchment paper can help prevent them from sticking together.
I love these food storage containers with easy click-on lids. The lids are secure and simple to use, but the best part is that they don’t stain, keeping them looking new for longer! All of these for under $20.
Shop the containers HERE
2. Refrigerator (Extended Freshness)
If you want them to last a bit longer, you can store the cookies in an airtight container in the fridge for up to a week. The cooler temperature helps keep the cookies fresh, though they may become slightly firmer. To bring back their soft texture, let them sit at room temperature for about 10-15 minutes before eating.
Check out these reusable gallon freezer bags—they’re dishwasher-safe and free of BPA and PVC. I love using them! Not only do they save money, but they also help reduce waste.
Shop the freezer bags HERE
3. Freezer (Long-Term Storage) For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer-safe bag or container once frozen. They’ll last in the freezer for up to 3 months. To enjoy them, simply thaw the cookies at room temperature or warm them in the microwave for about 15-20 seconds for a fresh-baked feel. By storing them properly, you can enjoy your pumpkin chocolate chip cookies for days or even months!
These pumpkin chocolate chip cookies are not only easy to make but also a wonderful way to celebrate the fall season. Their moist and fluffy texture, combined with the rich chocolatey goodness, makes them a perfect treat for any gathering or simply to enjoy at home with a cup of warm cider.
So gather your ingredients and get ready to bake these delicious cookies that will surely become a fall favorite in your household. Happy baking!
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